COLAVITA, ORIGINAL BALSAMIC GLACE
Summary
This balsamic glaze is ultra-processed, which limits its potential score. It contains caramel color, a controversial additive due to potential contaminants, and uses thickeners like guar gum and xanthan gum. Despite these concerns, it does not contain seed oils or high-fructose corn syrup, which helps maintain a moderate score.
At a glance
Key ingredients 6
Balsamic Vinegar Of ModenaNeutral
Balsamic Vinegar of Modena is a traditional condiment made from grape must and wine vinegar. It is aged to develop its characteristic flavor profile. While it adds flavor, it does not provide significant nutritional benefits.
Benefits
Provides a rich flavor that can enhance the taste of dishes without adding significant calories.
Wine VinegarNeutral
Wine vinegar is a fermented product made from wine, offering acidity and flavor to dishes. It is a natural product with minimal processing. It does not offer significant nutritional benefits but can enhance flavor.
Benefits
Adds acidity and flavor to dishes, which can enhance the overall taste profile.
Concentrated And Cooked Grape MustNeutral
Concentrated and cooked grape must is a thick syrup made from grapes, used to add sweetness and flavor. It is a traditional ingredient in balsamic vinegar production. While it adds sweetness, it is high in sugars.
Risks
High sugar content may contribute to increased calorie intake if consumed in large quantities.
Benefits
Provides natural sweetness and flavor, enhancing the taste of the product.
Caramel ColorBad
Caramel color is a widely used food coloring made by heating sugar. It is often used to enhance the appearance of foods and beverages. Some types of caramel color may contain contaminants like 4-MEI, which have raised health concerns.
Risks
Potential presence of 4-MEI, a byproduct that may pose health risks with long-term exposure.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods. It is a natural product but is highly processed for use in food products. It does not provide significant nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability in food products, enhancing the overall quality.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. While it improves texture, it does not offer nutritional benefits.
Risks
May cause digestive issues in some individuals if consumed in large amounts.
Benefits
Improves texture and stability in food products, contributing to a better mouthfeel.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store