Trader Joe's Balsamic Vinegar Of Modena

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Trader Joe's Balsamic Vinegar Of Modena healthy?

Trader Joe's Balsamic Vinegar Of Modena scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinegar is made from wine vinegar and grape must, reflecting minimal processing and high-quality ingredients.

How processed is Trader Joe's Balsamic Vinegar Of Modena?

Trader Joe's Balsamic Vinegar Of Modena is NOVA Group 1: Unprocessed or Minimally Processed Foods.

You might also like

More from Trader Joe's

See more

Trader Joe's Balsamic Vinegar Of Modena

Trader Joe's
95 Excellent

Analysis updated July 2026 · How Scout scores

$12.53 · 16.9 oz · $0.74 / ounce
View on Amazon
Verified Amazon match

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This balsamic vinegar is made from wine vinegar and grape must, reflecting minimal processing and high-quality ingredients. The product is unprocessed or minimally processed, which contributes to its high score. The absence of harmful additives and the use of natural ingredients further enhance its rating.

Key ingredients 3

Wine vinegar
Neutral

Wine vinegar is a fermented product made from wine, providing acidity and flavor. It is minimally processed and does not contain additives. It is a traditional ingredient in balsamic vinegar production.

Concentrated grape must
Neutral

Concentrated grape must is made by reducing grape juice to a syrupy consistency, used for sweetness and flavor. It is a traditional component of balsamic vinegar. The concentration process retains natural sugars and flavors.

Risks

High sugar content may contribute to increased caloric intake if consumed in large quantities.

Benefits

Provides natural sweetness and flavor without the need for refined sugars.

Cooked grape must
Neutral

Cooked grape must is produced by heating grape juice to concentrate its flavors and sugars. It is a key ingredient in traditional balsamic vinegar, contributing to its rich taste. The cooking process enhances the natural sweetness and complexity of the must.

Risks

High sugar content may contribute to increased caloric intake if consumed in large quantities.

Benefits

Adds depth of flavor and natural sweetness to the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments