At a glance
Summary
This tomato puree is minimally processed, containing only tomatoes and a small amount of citric acid as an acidity regulator. The product retains the nutritional benefits of tomatoes, including vitamins and antioxidants like lycopene. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 2
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The concentration process enhances the flavor and nutrient density without significant nutrient loss.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Citric AcidNeutral
Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the stability and shelf life of the tomato puree.
Benefits
Helps preserve the product and maintain its flavor by regulating acidity levels.
Processing
Unprocessed or Minimally Processed Foods
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