CENTO, RED WINE VINEGAR
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting solely of red wine vinegar reduced with water to achieve a 5% acidity. The simplicity of its ingredient list and lack of harmful additives contribute to its high score. As a condiment, it maintains a clean label and aligns well with health-conscious dietary choices.
Key ingredients 2
Red wine vinegarNeutral
Red wine vinegar is a fermented product made from red wine, providing acetic acid and some antioxidants. It is minimally processed and typically contains no additives. The acidity can enhance flavor in foods without adding calories.
Benefits
May provide some antioxidants and can enhance flavor in dishes without adding calories.
WaterNeutral
Water is used to dilute the vinegar to a standard acidity level of 5%. It is a neutral ingredient with no nutritional impact. The dilution process ensures the vinegar is safe for consumption and culinary use.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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