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Farfalle

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Farfalle healthy?

Farfalle scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is primarily made from semolina wheat and enriched with vitamins and minerals, which are common in processed pasta products.

How processed is Farfalle?

Farfalle is NOVA Group 3: Processed Foods.

Which ingredients drive Farfalle's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Farfalle

H-E-B
65 Fair

Analysis updated July 2026 · How Scout scores

$12.98 · $0.81 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Pasta
Summary

This pasta product is primarily made from semolina wheat and enriched with vitamins and minerals, which are common in processed pasta products. While it is processed, it does not contain any harmful additives or seed oils, and the ingredient list is relatively short and straightforward. The processing level limits its score, but the absence of artificial additives and the presence of essential nutrients contribute positively to its rating.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (Wheat)
Neutral

Semolina is a common wheat product that provides energy and texture to the pasta, with no significant positive or negative connotations.

Ferroous Sulfate (Iron)
Neutral

Ferroous sulfate is used to fortify the product with iron, which is essential for healthy blood, but its presence is neutral overall.

Thiamin Mononitrate
Neutral

Thiamin Mononitrate is a vitamin B1 supplement that supports energy metabolism, but its addition is neutral in this context.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is added to support cell growth and development, but in this product, it is considered neutral.

See more about Folic Acid →
Wheat
Neutral

Wheat is the primary grain used in pasta, providing carbohydrates and structure, with a neutral overall impact.

See more about Wheat →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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