Oatmeal Raisin Cookie 3 Pack

Circle I
65 Fair
View on Amazon

Summary

This oatmeal raisin cookie contains beneficial ingredients like oatmeal, raisins, and cinnamon, which provide fiber and antioxidants. However, the presence of refined sugar and palm oil contributes to its processed nature, limiting its health benefits. The product's processing level and the use of refined ingredients prevent it from achieving a higher score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Circle Internet Group
Category Cookies

Key ingredients 10

Pure cane sugars
Bad

Refined sugar contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and is associated with various health issues when consumed in excess. Unlike natural sweeteners, it lacks beneficial compounds.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

Oatmeal
Good

Oatmeal is a whole grain that provides dietary fiber and essential nutrients. It supports heart health by helping to lower cholesterol levels. Its slow digestion helps maintain stable blood sugar levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that supports heart health and aids in digestion.

California raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They offer a concentrated source of energy and nutrients like potassium and iron. Their natural sweetness can reduce the need for added sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Contain antioxidants and nutrients that support heart health and provide energy.

Unbleached wheat flour
Neutral

Unbleached wheat flour is a staple ingredient in baking, providing structure and texture. It retains more nutrients compared to bleached flour due to less processing. However, it is still a refined carbohydrate with limited fiber content.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides essential carbohydrates for energy but lacks significant nutritional benefits compared to whole grain alternatives.

RSPO Palm oil
Neutral

RSPO Palm oil is a type of vegetable oil that is used for its stability and texture in baked goods. RSPO certification indicates sustainable sourcing practices. It is high in saturated fats, which can impact heart health if consumed excessively.

Risks

High in saturated fats, which may contribute to heart disease if consumed in large amounts.

Benefits

Provides a stable fat source for baking with a neutral flavor profile.

Pasteurized eggs
Good

Eggs are a high-quality protein source with essential amino acids. Pasteurization ensures safety by reducing the risk of salmonella. They also provide vitamins and minerals like vitamin D and choline.

Benefits

Rich in high-quality protein and essential nutrients that support muscle health and brain function.

Grape juice
Neutral

Grape juice is used as a natural sweetener and flavor enhancer. It contains natural sugars and some antioxidants. However, it lacks the fiber found in whole grapes.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Provides natural sweetness and some antioxidants but lacks significant fiber content.

Rice dextrins
Neutral

Rice dextrins are used as a thickening agent and to improve texture. They are derived from rice and are generally considered safe. However, they provide little nutritional value beyond carbohydrates.

Benefits

Improves texture and stability in baked goods but offers minimal nutritional benefits.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It can help regulate blood sugar levels and has anti-inflammatory effects. Its aromatic flavor enhances the taste of baked goods.

Benefits

Contains antioxidants and may help regulate blood sugar levels, adding both flavor and potential health benefits.

See more about Cinnamon →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals, but should be consumed in moderation.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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