OATMEAL RAISIN COOKIES

Un-bleached flour is a common baking ingredient that retains more nutrients than bleached flour. It is less processed, which may preserve some of the natural vitamins and minerals. However, it still lacks the fiber and nutrients found in whole grain flours.

Organic steel cut whole oats are minimally processed and retain most of their natural nutrients. They are a good source of fiber, which supports digestive health and helps maintain stable blood sugar levels. Being organic, they are free from synthetic pesticides and fertilizers.

Organic California raisins are dried grapes that provide natural sweetness and nutrients. They are a source of antioxidants and iron, supporting immune function and energy levels. Being organic, they are free from synthetic pesticides.

Creamery butter is a natural fat source that enhances flavor and texture in baked goods. It contains fat-soluble vitamins like A, D, E, and K, which are beneficial for health. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Whole eggs are a high-quality protein source with a complete amino acid profile. They provide essential nutrients such as choline, which supports brain health, and lutein, which is beneficial for eye health. Eggs from pasture-raised hens may have higher nutrient content.

Un-refined sugar is less processed than white sugar, retaining some molasses content and trace minerals. It provides sweetness but should be consumed in moderation due to its caloric content. It is a better alternative to highly refined sugars.

Madagascar vanilla is a high-quality vanilla extract known for its rich flavor profile. It is derived from vanilla beans and adds a natural aroma and taste to foods. The extraction process preserves the natural compounds that contribute to its distinctive flavor.