Simple Mills Seed And Nut Flour Lemon Sweet Thins

Watermelon seed flour is a nutritious ingredient rich in protein and healthy fats. It is minimally processed, retaining its natural nutrients. This flour provides essential amino acids and minerals.

Cashew flour is a good source of healthy fats and protein. It is made by grinding whole cashews, preserving their nutritional content. This flour adds a creamy texture and nutty flavor.

Sunflower seed flour is high in protein and fiber, supporting digestive health. It is made from ground sunflower seeds, maintaining its nutrient profile. This flour is a good alternative for gluten-free baking.

Flaxseed flour is rich in omega-3 fatty acids and fiber, promoting heart health. It is produced by grinding whole flaxseeds, preserving their beneficial compounds. This flour supports cardiovascular health and digestion.

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy. It is minimally processed and retains its natural fatty acids. This oil supports metabolic health and has antimicrobial properties.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Organic coriander is a spice with antioxidant and anti-inflammatory properties. It is minimally processed, retaining its natural oils and nutrients. This spice enhances flavor and may support digestive health.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and helps maintain freshness. This extract may also provide health benefits due to its antioxidant content.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. This salt enhances flavor and provides essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed, retaining some nutrients from the coconut palm. This sugar provides a caramel-like flavor.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. This ingredient is commonly used in gluten-free baking.

Arrowroot is a starch obtained from the rhizomes of tropical plants. It is minimally processed and used as a thickening agent. This ingredient is suitable for gluten-free diets.

Lemon oil is a natural flavoring derived from lemon peels. It is minimally processed and adds a fresh citrus aroma. This oil enhances flavor without adding calories.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. This ingredient is essential for texture in baking.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a simple compound with no significant nutritional value. This ingredient helps stabilize egg whites and prevent sugar crystallization.