Simple Mills, Seed And Nut Flour Lemon Sweet Thins, 4.25 Oz (Case Of 6)

Watermelon seed flour is a nutritious ingredient rich in protein and healthy fats. It provides essential minerals such as magnesium and zinc. The flour is minimally processed, retaining most of its natural nutrients.

Cashew flour is made from ground cashews, offering a good source of healthy fats and protein. It is minimally processed, preserving its natural nutrients. Cashews are known for their creamy texture and mild flavor.

Sunflower seed flour is a nutritious ingredient high in protein and fiber. It is minimally processed, retaining its natural nutrients. Sunflower seeds are known for their vitamin E content, which supports skin health.

Flaxseed flour is rich in omega-3 fatty acids and fiber, promoting heart and digestive health. It is minimally processed, preserving its beneficial nutrients. Flaxseeds are known for their anti-inflammatory properties.

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and provides a smooth texture to baked goods. However, it lacks significant nutritional benefits.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.

Arrowroot is a starch obtained from the rhizomes of tropical plants. It is used as a thickening agent and is gluten-free. While it provides texture, it lacks significant nutritional benefits.

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that can support energy metabolism. It is minimally processed and retains its natural nutrients. Coconut oil is known for its antimicrobial properties.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Lemon oil is used for flavoring and is derived from lemon peels. It provides a natural citrus aroma and taste. While it enhances flavor, it does not offer significant nutritional benefits.

Organic coriander is a spice with antioxidant properties and a distinct flavor. It is minimally processed and retains its natural nutrients. Coriander is known for its digestive benefits and potential anti-inflammatory effects.

Baking soda is a leavening agent used to help baked goods rise. It is chemically processed but used in small amounts. While it is essential for texture, it does not provide nutritional benefits.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and helps maintain freshness. Rosemary is known for its potential anti-inflammatory and antimicrobial effects.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is chemically processed but used in small quantities. While it aids in texture, it does not provide nutritional benefits.

Vanilla extract is used for flavoring and is derived from vanilla beans. It provides a natural aroma and taste to baked goods. While it enhances flavor, it does not offer significant nutritional benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.