Simple Mills Creamy Peanut Butter Sandwich Cookie

Cashew flour is a nutrient-dense alternative to traditional flours, providing healthy fats and protein. It is minimally processed and retains many of the nutrients found in whole cashews. This ingredient supports a gluten-free diet and adds a rich, nutty flavor.

Peanut butter is a good source of protein and healthy fats, supporting heart health. It is minimally processed when made from just peanuts and salt. This ingredient provides a creamy texture and rich flavor.

Organic buckwheat flour is a nutrient-rich, gluten-free flour alternative. It is minimally processed and retains its natural fiber and protein content. This ingredient adds nutritional value and a unique flavor to baked goods.

Carrot fiber is a natural source of dietary fiber derived from carrots. It is minimally processed and retains the nutritional benefits of whole carrots. This ingredient supports digestive health and adds fiber to the product.

Organic apple cider vinegar is a fermented product known for its potential health benefits, including aiding digestion. It is minimally processed and retains beneficial acetic acid. This ingredient adds a tangy flavor and may support gut health.

Sea salt is a natural source of sodium and trace minerals, minimally processed from seawater. It enhances flavor without the additives found in refined table salt. This ingredient provides essential minerals and supports electrolyte balance.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It is minimally processed and derived from rosemary leaves. This ingredient helps extend shelf life and adds a subtle herbal note.

Vanilla extract is a flavoring derived from vanilla beans, providing a rich aroma and taste. It is minimally processed and enhances the sensory profile of baked goods. This ingredient adds natural sweetness and complexity.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. While it is a better alternative to refined sugar, it should still be consumed in moderation.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. This ingredient is used to improve texture and consistency in gluten-free products.

Organic palm shortening is a semi-solid fat derived from palm oil, used to improve texture and shelf life. It is less processed than hydrogenated oils and does not contain trans fats. The organic certification indicates sustainable sourcing practices.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is minimally processed and gluten-free, making it suitable for those with dietary restrictions. This ingredient helps improve texture in gluten-free products.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. This ingredient is essential for texture and volume in baking.

Processed additive flagged under Scout's ingredient doctrine.