Simple Mills Honey Cinnamon Sweet Thins

This blend includes watermelon, cashew, sunflower, and flax seeds, which are nutrient-dense whole foods. They provide healthy fats, protein, and fiber, contributing to overall nutritional value. The use of whole seeds rather than oils avoids the negative impacts associated with seed oils.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds due to its organic nature. Coconut oil supports heart health and provides anti-inflammatory properties.

Honey is a natural sweetener with antioxidant properties and trace nutrients. It provides a natural source of sweetness and can have health benefits when consumed in moderation. Honey also has antimicrobial properties and can support immune health.

Organic cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and retains its natural beneficial compounds. Cinnamon adds flavor and may have anti-inflammatory effects.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend shelf life without synthetic additives. Additionally, rosemary extract may provide anti-inflammatory and antimicrobial benefits.

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium and enhances flavor without the additives found in refined table salt. Sea salt supports electrolyte balance and overall mineral intake.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca starch is a gluten-free carbohydrate source derived from cassava root. It is commonly used as a thickener and provides a neutral taste. While it offers energy, it lacks significant nutritional benefits.

Arrowroot is a starch obtained from the rhizomes of tropical plants and is used as a thickening agent. It is easily digestible and suitable for gluten-free diets. However, it does not offer substantial nutritional benefits beyond being a carbohydrate source.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may be beneficial for blood sugar management. However, it is still a form of sugar and should be consumed in moderation.

Organic honey extract is used to enhance flavor and sweetness in products. It is derived from honey and retains some of its natural properties. However, it does not provide significant nutritional benefits beyond flavor enhancement.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking and is generally recognized as safe. It does not provide nutritional benefits but is essential for texture in baked products.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is generally recognized as safe and helps improve the texture of baked goods. It does not offer significant nutritional benefits.