Ingredient
Cream of Tartar
What is Cream of Tartar?
Cream of tartar, technically known as potassium bitartrate, is a by-product of winemaking. It forms as a crystalline deposit inside wine barrels during the fermentation of grape juice.
This ingredient is commonly used in baking recipes as a stabilizing agent, particularly in meringues and whipped cream, and also acts as a leavening agent when combined with baking soda. The health evidence regarding cream of tartar is largely benign; it is generally considered safe when consumed in typical food amounts.
On product labels, cream of tartar is an indicator of its function as an additive primarily for texture improvement rather than direct health benefits or risks.
Commonly found in: baked goods, beverages, supplements, makeup
Cream of tartar is generally recognized as safe (GRAS) by the FDA for its intended use in food.
There is limited specific research on cream of tartar alone, but it is not associated with significant health risks at normal food consumption levels.
Cream of tartar is plant-derived, making it suitable for vegan diets.
Sources: Everything Added to Food in the United States (EAFUS): A Food Additive Database
Scout's take
Cream of tartar is a byproduct of winemaking used as a stabilizing agent in cooking. It is a natural ingredient that helps maintain the texture of baked goods. The ingredient is generally recognized as safe in small quantities.
The case for
Improves the stability and texture of baked goods.
from the analysis of PEPPERIDGE FARM COOKIES · echoed in 1 other analysisHelps stabilize egg whites and acts as a leavening agent in baking.
from the analysis of Simple Mills CHOCOLATE CHIP CRUNCHY COOKIESHelps stabilize and improve the texture of baked goods.
from the analysis of Siete Mild Taco SeasoningMore from Scout's analyses
Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is generally recognized as safe and helps improve the texture of baked goods. It does not offer significant nutritional benefits.
from the analysis of Simple Mills Honey Cinnamon Sweet ThinsCream of tartar is a byproduct of winemaking, used to stabilize egg whites and act as a leavening agent. It is a natural ingredient with no significant health concerns. It does not provide nutritional benefits.
from the analysis of Simple Mills CHOCOLATE CHIP CRUNCHY COOKIESCream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a natural compound with no significant nutritional value. It is generally recognized as safe in culinary applications.
from the analysis of Simple Mills Crackers Sweet Thin HoneyFound in 6 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play