Ingredient · Updated
Cream of Tartar
Found in 7 products
What is Cream of Tartar?
Cream of Tartar is a byproduct of winemaking, derived from the crystals that form naturally on the insides of wine barrels. These crystals are refined into a white, odorless powder known as potassium bitartrate.
In cooking, Cream of Tartar is primarily used as a stabilizing agent in meringues and whipped cream, and as a leavening agent in baking when combined with baking soda. While it is not associated with any significant health risks, it should be used in moderation.
When you see Cream of Tartar on a label, it's generally there to stabilize or to provide a slight tangy flavor, especially in baked goods. Its safety is well-regarded, and it's considered a standard pantry ingredient.
Commonly found in: baked goods, meringues, candies, whipped creams, beverages
Benefits
- Stabilizes whipped egg whites, increasing volume and preventing collapse.
- Acts as a leavening agent in baking when combined with baking soda.
Cream of Tartar is generally recognized as safe (GRAS) by the FDA for use in food.
Research does not indicate any significant health risks from Cream of Tartar in typical culinary uses.
Cream of Tartar is derived from natural, plant-based sources and is considered vegan-friendly.
Sources: Potassium Bitartrate
Scout's take
Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is generally recognized as safe and helps improve the texture of baked goods. It does not offer significant nutritional benefits.
The case for
Improves the stability and texture of baked goods.
from the analysis of PEPPERIDGE FARM COOKIES · echoed in 1 other analysisHelps stabilize egg whites and acts as a leavening agent in baking.
from the analysis of Simple Mills CHOCOLATE CHIP CRUNCHY COOKIESHelps stabilize and improve the texture of baked goods.
from the analysis of Siete Mild Taco SeasoningImproves texture and stability in baking applications.
from the analysis of Simple Mills Crunchy Mini CookiesMore from Scout's analyses
Cream of tartar is a byproduct of winemaking used as a stabilizing agent in cooking. It is a natural ingredient that helps maintain the texture of baked goods. The ingredient is generally recognized as safe in small quantities.
from the analysis of Siete Mild Taco SeasoningCream of tartar is a byproduct of winemaking, used to stabilize egg whites and act as a leavening agent. It is a natural ingredient with no significant health concerns. It does not provide nutritional benefits.
from the analysis of Simple Mills CHOCOLATE CHIP CRUNCHY COOKIESCream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a natural compound with no significant nutritional value. It is generally recognized as safe in culinary applications.
from the analysis of Simple Mills Crackers Sweet Thin HoneyAll 7 products with Cream of Tartar
Where Cream of Tartar shows up
- Cookies 3 products
- Spices 1 product
- Crackers 1 product
- Salty Snacks 1 product
- Baking 1 product
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