Simple Mills CHOCOLATE CHIP CRUNCHY COOKIES

This blend includes almonds, organic coconut, and flaxseeds, which are nutrient-dense and provide healthy fats. Almonds and flaxseeds are rich in omega-3 fatty acids and fiber, supporting heart health and digestion. The use of organic coconut adds a natural sweetness and additional fiber.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily digestible and may support metabolism. It is minimally processed and retains beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers are used.

Vanilla extract is derived from vanilla beans and adds natural flavor to foods. It contains antioxidants and may have anti-inflammatory properties. The natural extraction process preserves its beneficial compounds.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The natural harvesting process retains its mineral content.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness and extends shelf life without synthetic additives. The natural extraction process retains its beneficial compounds.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed but generally considered safe for consumption. It provides a chewy texture to baked goods without significant nutritional benefits.

Chocolate chips contain cane sugar, unsweetened chocolate, and cocoa butter, offering a balance of sweetness and cocoa flavor. While they provide some antioxidants from cocoa, the sugar content is high. The unsweetened chocolate and cocoa butter contribute to a richer taste.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in moderating blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. It does not provide significant nutritional benefits.

Baking soda is a leavening agent that helps baked goods rise. It is chemically processed but generally recognized as safe. It does not contribute significant nutritional value.

Cream of tartar is a byproduct of winemaking, used to stabilize egg whites and act as a leavening agent. It is a natural ingredient with no significant health concerns. It does not provide nutritional benefits.