GRATED PARMESAN CHEESE

Schnucks
65 Fair
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Summary

This grated Parmesan cheese is ultra-processed due to the inclusion of additives like powdered cellulose and potassium sorbate, which are used to prevent clumping and extend shelf life. While Parmesan cheese itself is a high-quality source of protein and calcium, the presence of these additives indicates a higher level of processing, which impacts the overall score. Despite its nutritional benefits, the processing level and use of synthetic additives limit its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by 1939 Group, Inc.
Category Cheese

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, made from pasteurized part-skim cow's milk. It is traditionally aged, which enhances its flavor and nutritional profile. The cheese cultures and enzymes used in its production contribute to its digestibility and nutrient absorption.

Risks

High sodium content may pose a risk for individuals with hypertension or those on a low-sodium diet.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial bacteria from cheese cultures that may aid digestion.

Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent to prevent clumping in grated cheese. It is derived from plant fibers and is considered a processed additive. While it is generally recognized as safe, its presence indicates a higher level of processing.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

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Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend the shelf life of food products by inhibiting mold and yeast growth. It is a synthetic additive, which may be a concern for those seeking minimally processed foods. Its use in cheese indicates a deviation from traditional cheese-making practices.

Risks

Potential for allergic reactions or sensitivities in some individuals.

See more about Potassium sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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