At a glance
Summary
This grated Parmesan cheese is ultra-processed due to the inclusion of additives like powdered cellulose and potassium sorbate, which are used to prevent clumping and extend shelf life. While Parmesan cheese itself is a high-quality source of protein and calcium, the presence of these additives indicates a higher level of processing, which impacts the overall score. Despite its nutritional benefits, the processing level and use of synthetic additives limit its rating.
Key ingredients 3
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes)Good
This ingredient is a natural cheese made from milk and cultures, providing high-quality protein and calcium with minimal processing.
powdered celluloseBad
Powdered cellulose is an additive used to prevent caking, but it is a processed ingredient that offers no nutritional benefit.
See more about powdered cellulose →potassium sorbateBad
Potassium sorbate is a preservative used to inhibit mold growth, but it is a synthetic additive with no direct nutritional value.
See more about potassium sorbate →Processing
Ultra-Processed Foods
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