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PARMESAN CHEESE SHREDDED

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PARMESAN CHEESE SHREDDED

Organic Valley
85 Excellent
$6.49 · 4 oz
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Summary

This shredded Parmesan cheese is made from high-quality ingredients, including organic pasteurized cultured part skim cow's milk and salt, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients. The processing level limits its score, but the use of organic milk and minimal ingredients supports a higher rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 3

Organic Pasteurized Cultured Part Skim Cow's Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures safety and reduces exposure to harmful chemicals. The use of cultured milk enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification indicates reduced pesticide exposure and better animal welfare standards.

Salt
Good

Salt is used to enhance flavor and preserve the cheese. It plays a crucial role in the cheese aging process, contributing to texture and taste. The amount used is typical for cheese and helps in controlling microbial growth.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production. Helps in maintaining the cheese's texture and safety by inhibiting unwanted microbial growth.

See more about Salt →
Enzyme
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. The type of enzyme used can vary, but it is generally safe and necessary for cheese formation.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation. Essential for transforming milk into cheese, contributing to the final product's texture and flavor.

Processing

Group 3 · Processed

Processed Foods

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