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Organic Valley Raw Cheddar Cheese Mild Rich And Creamy

Common questions

Is Organic Valley Raw Cheddar Cheese Mild Rich And Creamy healthy?

Organic Valley Raw Cheddar Cheese Mild Rich And Creamy scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients with minimal processing.

How processed is Organic Valley Raw Cheddar Cheese Mild Rich And Creamy?

Organic Valley Raw Cheddar Cheese Mild Rich And Creamy is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Raw Cheddar Cheese Mild Rich And Creamy's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured unpasteurized milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Raw Cheddar Cheese Mild Rich And Creamy

Organic Valley
88 Excellent

Analysis updated August 2026 · How Scout scores

$9.99 · 8 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients with minimal processing. The use of organic milk ensures no synthetic pesticides or fertilizers, and the absence of harmful additives or seed oils contributes to its healthfulness. Despite being processed, the clean ingredient list and traditional cheese-making process allow it to score well within its category.

Key ingredients 3

Organic cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and healthy fats, essential for muscle and brain health. Being organic and unpasteurized, it retains more beneficial bacteria and nutrients compared to pasteurized milk. The organic certification ensures no synthetic pesticides or fertilizers were used.

Risks

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients like calcium and vitamin D, supporting bone health. Contains beneficial probiotics that can aid in digestion and improve gut health.

Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, making them a crucial component in cheese production. They are a suitable alternative to animal rennet, making the product more accessible to vegetarians. These enzymes are typically derived from microbial or plant sources, ensuring no animal products are used.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians and those with dietary restrictions.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium for flavor. However, it does not offer additional nutritional benefits beyond sodium content.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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