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PARMIGIANO REGGIANO STRAVECCHIO CHEESE

Common questions

Is PARMIGIANO REGGIANO STRAVECCHIO CHEESE healthy?

PARMIGIANO REGGIANO STRAVECCHIO CHEESE scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parmigiano Reggiano Stravecchio Cheese is made from high-quality ingredients including part-skimmed cow's milk, cheese cultures, salt, and rennet.

How processed is PARMIGIANO REGGIANO STRAVECCHIO CHEESE?

PARMIGIANO REGGIANO STRAVECCHIO CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive PARMIGIANO REGGIANO STRAVECCHIO CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Part-Skimmed Cow's Milk, Cheese Cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PARMIGIANO REGGIANO STRAVECCHIO CHEESE

Kirkland Signature
88 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Costco
Category Cheese
Summary

Parmigiano Reggiano Stravecchio Cheese is made from high-quality ingredients including part-skimmed cow's milk, cheese cultures, salt, and rennet. The cheese is traditionally crafted, which enhances its nutritional profile and flavor. Despite being classified as processed, it contains no harmful additives or seed oils, allowing it to score highly within its category.

Key ingredients 4

Part-Skimmed Cow's Milk
Good

Part-skimmed cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is less processed than many other dairy products, retaining much of its nutritional value. The milk used in Parmigiano Reggiano is typically from cows fed a natural diet, enhancing its quality.

Risks

Potential risks include lactose intolerance for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They help develop the flavor and texture of the cheese while also contributing to gut health. The use of traditional cheese cultures in Parmigiano Reggiano ensures a high-quality product.

Benefits

Contributes to gut health and enhances the flavor and texture of the cheese.

See more about Cheese Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, contributing to the texture and structure of the cheese.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese aging process. While it is essential for flavor, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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