At a glance
Summary
This Parmigiano Reggiano is made with a simple and traditional ingredient list of partially skimmed cow's milk, salt, and rennet, reflecting minimal processing. Despite being classified as processed, it avoids harmful additives and maintains a clean label, which supports a high score within its category. The cheese's nutritional profile, with high protein content and moderate fat, further contributes to its favorable rating.
Key ingredients 3
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
Partially skimmed cow's milkNeutral
Partially skimmed cow's milk is a primary ingredient in cheese, providing essential proteins and calcium. It is a natural product but lacks the full fat content of whole milk, which may affect flavor and texture. The milk is pasteurized to ensure safety and quality.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It is a common ingredient in processed foods and helps in moisture control. The salt used is typically refined, lacking additional trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Processing
Processed Foods
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