BARREL AGED FETA P.D.O. CHEESE
Summary
This cheese is made from high-quality organic sheep's and goat's milk, which are excellent sources of protein and essential nutrients. The ingredient list is clean, featuring natural sea salt, rennet, and lactic acid culture, all of which contribute to the traditional cheese-making process. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within its category.
At a glance
Key ingredients 5
Pasteurized organic sheep’s milkVery Good
This ingredient is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and antibiotics. It provides essential nutrients and supports bone health.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures minimal exposure to harmful chemicals.
Organic goat’s milkVery Good
Organic goat's milk is a nutritious source of protein and essential fatty acids. It is easier to digest than cow's milk for some individuals. The organic certification ensures it is free from synthetic additives.
Benefits
Provides high-quality protein and essential fatty acids. Easier to digest for some people compared to cow's milk.
Natural sea saltGood
Natural sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. It is a healthier alternative to iodized table salt.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals. Enhances flavor naturally without additives.
RennetGood
Rennet is an enzyme used in cheese-making to coagulate milk. It is essential for the texture and flavor development in cheese. Traditional rennet is derived from animal sources, contributing to authentic cheese production.
Benefits
Essential for cheese texture and flavor development. Supports traditional cheese-making processes.
Lactic acid cultureGood
Lactic acid culture is used to ferment milk, aiding in the development of cheese flavor and texture. It promotes the growth of beneficial bacteria. This ingredient is crucial for the fermentation process in cheese-making.
Benefits
Promotes beneficial bacterial growth and aids in cheese fermentation. Enhances flavor and texture in cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store