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Organic Sheep's Milk Feta P.D.O. Cheese

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Organic Sheep's Milk Feta P.D.O. Cheese

Kourellas
75 Good
5.3 oz
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Summary

This cheese is made from high-quality organic ingredients, including pasteurized sheep's milk, natural sea salt, and vegetarian rennet, which contribute to its nutritional value and accessibility for vegetarians. The product is processed, but the clean ingredient list and absence of harmful additives support a favorable rating. The processing level limits the score, but the organic certification and minimal additives enhance its overall quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by VIVARTIA
Category Cheese

Key ingredients 4

Organic pasteurized sheep's milk
Very Good

Organic pasteurized sheep's milk is a high-quality source of protein and essential nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Natural sea salt
Good

Natural sea salt is used for flavoring and preserving the cheese. It contains trace minerals that are beneficial for health. The natural form indicates minimal processing compared to refined table salt.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances the flavor of the cheese.

Vegetarian rennet
Good

Vegetarian rennet is used to coagulate milk in cheese production, suitable for vegetarians. It is derived from microbial or plant sources, avoiding animal-derived enzymes. This makes the cheese accessible to a wider audience.

Benefits

Facilitates cheese production while being suitable for vegetarian diets.

Lactic acid culture
Neutral

Lactic acid culture is used in cheese making to ferment lactose into lactic acid, aiding in flavor and texture development. It is a standard ingredient in cheese production. The cultures are generally recognized as safe and beneficial for fermentation.

Benefits

Contributes to the development of flavor and texture in cheese.

Processing

Group 3 · Processed

Processed Foods

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