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Kourellas Organic Sheep's Milk Feta P.D.O. Cheese

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Common questions

Is Kourellas Organic Sheep's Milk Feta P.D.O. Cheese healthy?

Kourellas Organic Sheep's Milk Feta P.D.O. Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic pasteurized sheep's milk, natural sea salt, vegetarian rennet, and lactic acid culture, which are all high-quality ingredients.

How processed is Kourellas Organic Sheep's Milk Feta P.D.O. Cheese?

Kourellas Organic Sheep's Milk Feta P.D.O. Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Kourellas Organic Sheep's Milk Feta P.D.O. Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized sheep's milk, Natural sea salt, Vegetarian rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kourellas Organic Sheep's Milk Feta P.D.O. Cheese

Kourellas
85 Excellent

Analysis updated August 2026 · How Scout scores

5.3 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by VIVARTIA
Category Cheese
Summary

This cheese is made from organic pasteurized sheep's milk, natural sea salt, vegetarian rennet, and lactic acid culture, which are all high-quality ingredients. The organic certification and minimal additives contribute to its clean label, making it a healthier choice compared to more processed cheese products. Despite being processed, the absence of harmful additives and the use of beneficial ingredients allow it to score well within its category.

Key ingredients 4

Organic pasteurized sheep's milk
Very Good

Organic pasteurized sheep's milk is a high-quality source of protein and essential nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used. Sheep's milk is rich in calcium and vitamins, supporting bone health.

Benefits

Provides high-quality protein and essential nutrients like calcium and vitamins. Organic certification enhances its nutritional profile by avoiding synthetic additives.

Natural sea salt
Good

Natural sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. The presence of trace minerals can support overall health.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may support health and is less processed than refined table salt.

Vegetarian rennet
Good

Vegetarian rennet is used to coagulate milk in cheese production without animal-derived enzymes. It supports vegetarian dietary preferences and is effective in cheese-making. This ingredient is a sustainable alternative to traditional animal rennet.

Benefits

Supports vegetarian diets and provides a sustainable alternative to animal-derived rennet.

See more about Vegetarian rennet →
Lactic acid culture
Neutral

Lactic acid culture is used in cheese-making to ferment milk, contributing to flavor and texture. It is a standard ingredient in cheese production with no significant health concerns. The fermentation process can enhance the digestibility of dairy products.

Benefits

Enhances flavor and texture in cheese and may improve digestibility through fermentation.

Processing

Group 3 · Processed

Processed Foods

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