Shop Map Research Get the app
Double Brie

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Double Brie healthy?

Double Brie scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Double Brie cheese is made from milk, cream, and non-animal rennet, with a minimal additive presence, which aligns with traditional cheese-making practices.

How processed is Double Brie?

Double Brie is NOVA Group 3: Processed Foods.

Which ingredients drive Double Brie's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Double Brie

Tasmanian Heritage
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo
Category Cheese
Summary

This Double Brie cheese is made from milk, cream, and non-animal rennet, with a minimal additive presence, which aligns with traditional cheese-making practices. The product is processed but maintains a clean ingredient list, contributing to its favorable score. The presence of beneficial ingredients like milk and cream, which provide essential nutrients, supports its high rating within the processed food category.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source, with grass-fed options offering additional benefits.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and nutrient absorption. It is derived from milk and retains beneficial compounds when minimally processed. Grass-fed cream may offer higher levels of omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides healthy fats and fat-soluble vitamins, aiding in nutrient absorption and satiety. Grass-fed cream may contain beneficial omega-3 fatty acids.

See more about Cream →
Non-animal rennet
Neutral

Non-animal rennet is used to coagulate milk in cheese production, offering a vegetarian alternative to traditional animal rennet. It is typically derived from microbial or plant sources and does not significantly impact the nutritional profile of cheese. Its use supports vegetarian dietary preferences.

Benefits

Supports vegetarian dietary preferences by providing a non-animal source for cheese production.

Mineral salt
Neutral

Mineral salt (509) is used as a firming agent in cheese, contributing to texture without altering flavor. It is a common additive in processed foods and does not provide significant nutritional benefits. Its use is generally considered safe in moderation.

Risks

Excessive consumption of sodium can contribute to high blood pressure and cardiovascular issues.

See more about Mineral salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese