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Double Brie

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Double Brie

Tasmanian Heritage
75 Good
View on Amazon

Summary

This Double Brie cheese is made from high-quality ingredients like milk and cream, which provide essential nutrients and healthy fats. The product is processed but maintains a clean ingredient list with only one additive, mineral salt, which is not harmful. The processing level limits its score, but the absence of harmful substances and the presence of beneficial ingredients support a high rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo
Category Cheese

Key ingredients 4

Milk
Very Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a rich amino acid profile. Grass-fed or organic milk can offer additional health benefits due to higher omega-3 content.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cream
Good

Cream is a dairy product that adds richness and flavor, providing healthy fats and fat-soluble vitamins. It is typically pasteurized to ensure safety and quality. Organic or grass-fed cream may contain higher levels of beneficial fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides a source of energy and fat-soluble vitamins like A, D, E, and K.

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Non-animal rennet
Neutral

Non-animal rennet is used to coagulate milk in cheese-making, providing a vegetarian alternative to traditional animal rennet. It is derived from microbial or plant sources and is considered safe for consumption. This ingredient does not significantly impact the nutritional profile of the cheese.

Benefits

Allows for cheese production suitable for vegetarians.

Mineral salt
Neutral

Mineral salt (509) is used as a firming agent in cheese production, enhancing texture and stability. It is a processed ingredient but generally recognized as safe in moderate amounts. This additive does not contribute significant nutritional value.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Processing

Group 3 · Processed

Processed Foods

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