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MS. NATURAL GOAT MILK CHEESE

Common questions

Is MS. NATURAL GOAT MILK CHEESE healthy?

MS. NATURAL GOAT MILK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat milk cheese is made from pasteurized goat milk, salt, cultures, and enzymes, which are all high-quality ingredients with minimal processing.

How processed is MS. NATURAL GOAT MILK CHEESE?

MS. NATURAL GOAT MILK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive MS. NATURAL GOAT MILK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MS. NATURAL GOAT MILK CHEESE

Cypress Grove Chevre
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Emmi
Category Cheese
Summary

This goat milk cheese is made from pasteurized goat milk, salt, cultures, and enzymes, which are all high-quality ingredients with minimal processing. The product is a traditional cheese with a clean label, free from artificial additives or seed oils, making it a healthy choice within its category. Despite being processed, the simplicity and quality of its ingredients allow it to score well, though it is capped due to its processing level.

Key ingredients 4

Pasteurized goat milk
Good

Pasteurized goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat milk is often easier to digest than cow's milk due to its different protein structure.

Risks

Some individuals may have allergies or intolerances to goat milk proteins.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition. Easier to digest for some people compared to cow's milk.

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese, essential for fermentation.

See more about Cultures →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor and preservation in cheese, contributing to its characteristic taste.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help transform milk into curds and whey, a key step in cheese making. The type of enzyme used can influence the texture and flavor of the cheese.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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