Shop Map Research Get the app
Kirkland Signature Goat Cheese Plain

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kirkland Signature Goat Cheese Plain healthy?

Kirkland Signature Goat Cheese Plain scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This goat cheese is made from pasteurized goat's milk, salt, bacterial culture, and microbial enzymes, which are all clean and traditional ingredients for cheese.

How processed is Kirkland Signature Goat Cheese Plain?

Kirkland Signature Goat Cheese Plain is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland Signature Goat Cheese Plain's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Montchevre Plain goat cheese
Montchevre
$39.00
85
Organic garlic&herb goat cheese
Wellsley Farms
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

More from Kirkland Signature

Kirkland Signature Organic Coconut Water 94 Kirkland Signature Organic Coconut Water Kirkland Signature Organic Virgin Coconut Oil 96 Kirkland Signature Organic Virgin Coconut Oil Kirkland Signature Organic Extra Virgin Olive Oil 94 Kirkland Signature Organic Extra Virgin Olive Oil Kirkland Signature Green Tea Sachet Packet 95 Kirkland Signature Green Tea Sachet Packet Kirkland Signature Purified Water Plastic Bottle 42 Kirkland Signature Purified Water Plastic Bottle KIRKLAND Signature Nuts plastic pouch 95 KIRKLAND Signature Nuts plastic pouch KIRKLAND Signature Organic Pine Nuts 95 KIRKLAND Signature Organic Pine Nuts Kirkland Dry Roasted Unsalted Almonds 95 Kirkland Dry Roasted Unsalted Almonds Kirkland Signature Almonds 95 Kirkland Signature Almonds Kirkland Signature Dry Roasted Macadamia Nuts with Sea Salt 95 Kirkland Signature Dry Roasted Macadamia Nuts with Sea Salt

See more

Kirkland Signature Goat Cheese Plain

Kirkland Signature
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Cheese
Summary

This goat cheese is made from pasteurized goat's milk, salt, bacterial culture, and microbial enzymes, which are all clean and traditional ingredients for cheese. The product is processed but maintains a simple ingredient list without any harmful additives or seed oils, allowing it to score well within its category. The processing level limits the score, but the high-quality ingredients ensure it remains a healthy choice.

Key ingredients 4

Pasteurized goat's milk
Good

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Risks

Some individuals may be allergic to goat's milk proteins, similar to cow's milk allergies.

Benefits

Rich in protein, calcium, and medium-chain fatty acids that support bone health and may improve digestion.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While it enhances flavor, excessive consumption of salt can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →
Bacterial culture
Neutral

Bacterial cultures are essential for the fermentation process in cheese making. They help develop the cheese's flavor and texture. The use of bacterial cultures is standard in cheese production and poses no significant health risks.

Benefits

Contributes to the development of flavor and texture in cheese through fermentation.

See more about Bacterial culture →
Microbial enzymes
Neutral

Microbial enzymes are used to coagulate milk in cheese production. They are a vegetarian alternative to animal rennet and are widely accepted in cheese making. These enzymes are effective in creating the desired texture and consistency of cheese.

Benefits

Allows for the production of cheese without animal-derived rennet, suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese