Goat Cheese Plain
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
Summary
This goat cheese is made from high-quality ingredients such as pasteurized goat's milk, salt, bacterial culture, and microbial enzymes, which contribute to its nutritional value and digestibility. The product is processed but maintains a clean ingredient list without any harmful additives or artificial substances. The processing level limits its maximum score, but the simplicity and quality of the ingredients ensure a high rating within its category.
At a glance
Key ingredients 4
Pasteurized goat's milkVery Good
Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk due to its unique protein structure.
Benefits
Rich in protein, calcium, and beneficial fatty acids, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
SaltGood
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process by inhibiting unwanted bacterial growth. In moderation, salt is essential for maintaining electrolyte balance in the body.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese. Essential for maintaining proper fluid balance and nerve function.
Bacterial cultureNeutral
Bacterial cultures are used in cheese production to ferment lactose and develop flavor. They are essential for the cheese-making process but do not provide direct nutritional benefits. The specific strains used can influence the texture and taste of the cheese.
Benefits
Facilitates the fermentation process, contributing to the development of cheese flavor and texture.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk in cheese production, serving as an alternative to animal rennet. They are essential for the cheese-making process but do not provide direct nutritional benefits. These enzymes are derived from microbial sources, making them suitable for vegetarian products.
Benefits
Enables milk coagulation in cheese production, suitable for vegetarian cheese options.
Processing
Processed Foods
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