Formaggio con Muffe

Force et fondant
75 Good
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Summary

This cheese is a processed food made from pasteurized cow's milk, offering beneficial probiotics and a rich flavor profile. While it is a processed product, it contains no harmful additives or seed oils, which supports a higher score within its category. The clean ingredient list and the presence of beneficial mold cultures contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SAVENCIA SA
Category Cheese

Key ingredients 3

French blue cheese
Good

French blue cheese is a soft cheese known for its distinct flavor and creamy texture. It is made from pasteurized cow's milk and contains beneficial probiotics that support gut health. The cheese is aged with mold cultures that enhance its nutritional profile and flavor complexity.

Risks

Potential risks include lactose intolerance reactions and high sodium content, which may affect blood pressure if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may improve digestive health.

Cream
Neutral

Cream is a dairy product that adds richness and smooth texture to cheese. It is derived from milk and contains saturated fats, which can be part of a balanced diet in moderation. The quality of cream can vary based on the source of the milk and processing methods.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in large amounts.

Benefits

Provides a source of energy and fat-soluble vitamins like A and D, which are essential for various bodily functions.

See more about Cream →
Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a primary ingredient in cheese production, providing essential nutrients like calcium and protein. Pasteurization ensures the milk is free from harmful bacteria, making it safe for consumption. The quality of milk can influence the nutritional value and taste of the final product.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Pasteurization ensures safety by eliminating harmful bacteria.

Processing

Group 3 · Processed

Processed Foods

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