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Karoun Dairies Karoun String Cheese, 8 oz

Common questions

Is Karoun Dairies Karoun String Cheese, 8 oz healthy?

Karoun Dairies Karoun String Cheese, 8 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This string cheese is made from pasteurized milk, non-animal kosher rennet, salt, and caraway seeds, which are simple and clean ingredients.

How processed is Karoun Dairies Karoun String Cheese, 8 oz?

Karoun Dairies Karoun String Cheese, 8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Karoun Dairies Karoun String Cheese, 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Non-Animal Kosher Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Karoun Dairies Karoun String Cheese, 8 oz

Karoun
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Parmalat Group
Category Cheese
Summary

This string cheese is made from pasteurized milk, non-animal kosher rennet, salt, and caraway seeds, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on traditional cheese-making components. Its processing level limits the score, but the absence of artificial additives and the use of beneficial ingredients like milk and rennet support a high rating within its category constraints.

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals, supporting overall health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals.

See more about Pasteurized Milk →
Non-Animal Kosher Rennet
Good

Non-animal kosher rennet is used to coagulate milk in cheese production, suitable for vegetarians. It is derived from microbial or plant sources, ensuring no animal-derived enzymes are used. This makes the cheese accessible to those following vegetarian diets.

Benefits

Suitable for vegetarians and helps in the cheese-making process without using animal-derived enzymes.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and adds taste. However, excessive consumption of salt can lead to health issues like hypertension.

Risks

Excessive consumption may lead to hypertension and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Caraway Seeds
Neutral

Caraway seeds are used for their distinct flavor and potential digestive benefits. They are a natural ingredient with no significant processing involved. While they add flavor, their health impact is minimal in small quantities used in cheese.

Benefits

Adds flavor and may aid digestion due to natural compounds.

Processing

Group 3 · Processed

Processed Foods

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