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HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking healthy?

HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product features a clean ingredient list with cultured pasteurized milk and natural peppers, providing a good source of protein and calcium.

How processed is HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking?

HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking is NOVA Group 3: Processed Foods.

Which ingredients drive HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HABANERO JACK Monterey Jack Cheese with Habanero & Jalapeno Peppers for Snacking

ALDI Gourmet
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese
Summary

This cheese product features a clean ingredient list with cultured pasteurized milk and natural peppers, providing a good source of protein and calcium. The minimal use of additives and absence of harmful substances contribute positively to its rating. However, as a processed food, its score is capped due to the level of processing involved in its production.

Key ingredients 4

Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing a rich source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured Pasteurized Milk →
Hot Peppers
Neutral

Hot peppers, including habanero and jalapeño, add flavor and heat to the cheese. They are natural ingredients with minimal processing. While they provide some vitamins and antioxidants, their primary role is flavor enhancement.

Risks

May cause digestive discomfort or irritation in sensitive individuals due to capsaicin content.

Benefits

Contain vitamins A and C, and capsaicin, which may have metabolism-boosting properties.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and acts as a preservative in cheese.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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