Map Research Get the app
Parmigiano Regina

You might also like

85
PARMIGIANO REGGIANO CHEESE
Trentin
85
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's
85
Parmigiano Reggiano Dop
Primis
85
Parmigiano Reggiano DOP, revet
REMA 1000

See more

Parmigiano Regina

Unil as
75 Good
View on Amazon

Summary

This cheese is made from high-quality unpasteurized cow's milk, salt, and animal rennet, which are traditional and clean ingredients in cheese-making. The product is processed but lacks harmful additives, artificial colors, or preservatives, maintaining a focus on natural components. The processing level limits the score, but the exceptional ingredient quality supports a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by NorgesGruppen
Category Cheese

Key ingredients 3

Unpasteurized cow's milk
Very Good

Unpasteurized cow's milk is a high-quality source of protein and calcium, essential for bone health. It retains natural enzymes and beneficial bacteria that may aid digestion. The use of unpasteurized milk is traditional in cheese-making, enhancing flavor and nutritional profile.

Risks

Potential risk of bacterial contamination if not properly handled, but generally safe in aged cheeses.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria that may improve gut health.

Salt
Good

Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control moisture and texture in the cheese. In moderation, salt is essential for maintaining electrolyte balance in the body.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor development and preservation in cheese. Provides necessary sodium for bodily functions when consumed in moderation.

See more about Salt →
Animal rennet
Good

Animal rennet is a natural enzyme used in traditional cheese-making to coagulate milk. It contributes to the development of texture and flavor in cheese. The use of animal rennet is a hallmark of authentic cheese production, ensuring a rich and complex taste.

Benefits

Facilitates the cheese-making process, enhancing texture and flavor. Supports traditional cheese-making methods.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store