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Boar's Head Parmigiano Reggiano PDO Cheese

Common questions

Is Boar's Head Parmigiano Reggiano PDO Cheese healthy?

Boar's Head Parmigiano Reggiano PDO Cheese scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Boar's Head Parmigiano Reggiano PDO Cheese is made from simple, high-quality ingredients: milk, salt, and rennet.

How processed is Boar's Head Parmigiano Reggiano PDO Cheese?

Boar's Head Parmigiano Reggiano PDO Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Boar's Head Parmigiano Reggiano PDO Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boar's Head Parmigiano Reggiano PDO Cheese

Boar's Head
88 Excellent
$39.99 · 7 oz · $5.71 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Boar's Head Provision Co., Inc.
Category Cheese
Summary

Boar's Head Parmigiano Reggiano PDO Cheese is made from simple, high-quality ingredients: milk, salt, and rennet. This traditional cheese is minimally processed and provides a rich source of protein and essential nutrients. Despite being classified as processed, its clean ingredient list and traditional preparation method allow it to score highly within its category.

Key ingredients 3

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium. It is the base ingredient for cheese, providing a rich amino acid profile. The quality of milk can vary, but Parmigiano Reggiano typically uses high-quality milk.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in processed foods, contributing to sodium intake. The type of salt used in cheese is typically refined, lacking trace minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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