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Kraft Mexican Style Cheddar Jack Shredded Cheese

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Common questions

Is Kraft Mexican Style Cheddar Jack Shredded Cheese healthy?

Kraft Mexican Style Cheddar Jack Shredded Cheese scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is primarily composed of cheddar and Monterey Jack cheeses, which are made from pasteurized milk, cheese cultures, salt, and enzymes.

How processed is Kraft Mexican Style Cheddar Jack Shredded Cheese?

Kraft Mexican Style Cheddar Jack Shredded Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Mexican Style Cheddar Jack Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Mexican Style Cheddar Jack Shredded Cheese

Kraft
80 Good

Analysis updated August 2026 · How Scout scores

$2.98 · 8 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Foods
Summary

This cheese product is primarily composed of cheddar and Monterey Jack cheeses, which are made from pasteurized milk, cheese cultures, salt, and enzymes. The use of annatto for coloring is a natural additive and does not significantly impact the healthiness of the product. While it is a processed food, the ingredient list is clean and free from harmful additives, which supports a higher score within its category constraints.

Key ingredients 2

Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fat and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides protein and calcium, essential for muscle function and bone health.

See more about Cheddar Cheese →
Monterey Jack Cheese
Neutral

Monterey Jack cheese is similar to cheddar in nutritional content, offering protein and calcium but also containing saturated fat and sodium. It is made from pasteurized milk, cheese culture, salt, and enzymes, typical for cheese production. It is a mild-flavored cheese often used in blends for its melting properties.

Risks

Contains saturated fat and sodium, which can be detrimental to heart health if overconsumed.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Monterey Jack Cheese →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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