Kraft Parmesan Cheese
At a glance
Summary
This Parmesan cheese is a processed food with a relatively clean ingredient list, primarily consisting of traditional cheese-making components like pasteurized milk and cheese culture. However, the presence of potassium sorbate, a synthetic preservative, slightly detracts from its overall healthiness. The inclusion of cellulose powder as an anti-caking agent also indicates a moderate level of processing, which impacts the score.
Key ingredients 4
MilkGood
Milk is a natural source of calcium, protein, and essential nutrients, contributing positively to nutrition.
See more about Milk →Parmesan CheeseNeutral
Parmesan cheese is a traditional dairy product valued for its flavor and protein content, though it is processed.
See more about Parmesan Cheese →Cellulose PowderBad
Cellulose powder is added as an anti-caking agent but is a highly processed additive with no nutritional benefit.
See more about Cellulose Powder →Potassium SorbateBad
Potassium sorbate is used as a preservative to inhibit mold growth, but it is a synthetic additive with potential health concerns.
See more about Potassium Sorbate →Processing
Processed Foods
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