Pepper Jack Cheese

Crystal Farms
75 Good
View on Amazon

Summary

Pepper Jack Cheese is a processed food with a clean ingredient list, including pasteurized milk, cheese culture, jalapeño peppers, salt, and enzymes. The absence of harmful additives or seed oils contributes positively to its rating. However, due to its processing level, the score is capped, reflecting its status as a processed cheese product.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Post Holdings
Category Cheese

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Neutral

Cheese culture is used to initiate the fermentation process in cheese making. It consists of beneficial bacteria that help develop flavor and texture. The cultures are essential for transforming milk into cheese.

Benefits

Contributes to the development of cheese flavor and texture.

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Jalapeño peppers
Neutral

Jalapeño peppers add a spicy flavor to the cheese, enhancing its taste profile. They are used in small quantities and provide a distinct heat. The peppers are a natural ingredient with minimal processing.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Adds flavor and a small amount of vitamin C.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese production. The amount used is controlled to balance taste and preservation.

Risks

Excessive consumption of salt can lead to high blood pressure.

Benefits

Enhances flavor and acts as a preservative.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process. The enzymes used are typically derived from microbial or animal sources.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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