Shop Map Research Get the app
Fresh Sliced Mozzarella

Common questions

Is Fresh Sliced Mozzarella healthy?

Fresh Sliced Mozzarella scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh sliced mozzarella is made with a simple and clean ingredient list, including pasteurized whole milk, vinegar, salt, and enzymes, which are essential for cheese-making.

How processed is Fresh Sliced Mozzarella?

Fresh Sliced Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Fresh Sliced Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Fresh Sliced Mozzarella

Miceli
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This fresh sliced mozzarella is made with a simple and clean ingredient list, including pasteurized whole milk, vinegar, salt, and enzymes, which are essential for cheese-making. The product is processed but lacks harmful additives, artificial colors, or preservatives, making it a healthier choice within its category. Despite its processing level, the absence of seed oils and artificial ingredients supports a higher score within the capped range for processed foods.

Key ingredients 4

Pasteurized Whole Milk
Good

Pasteurized whole milk is a primary source of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in cheese-making, providing a rich and creamy texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized Whole Milk →
Vinegar
Neutral

Vinegar is used in cheese-making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it does not add significant nutritional value, it is essential for the cheese-making process.

Benefits

Acts as a natural preservative and flavor enhancer in cheese-making.

See more about Vinegar →
Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It is a common culinary ingredient with minimal processing. While it is necessary for flavor, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Essential for cheese production, improving texture and flavor while aiding in digestion.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese