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Natural Cheddar Cheese Slices

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Common questions

Is Natural Cheddar Cheese Slices healthy?

Natural Cheddar Cheese Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, starter cultures, salt, and non-animal rennet, which are traditional ingredients for cheese.

How processed is Natural Cheddar Cheese Slices?

Natural Cheddar Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Cheddar Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Pasteurised Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Cheddar Cheese Slices

Cheer
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Varsity Brands
Category Cheese
Summary

This cheese product is made from pasteurized milk, starter cultures, salt, and non-animal rennet, which are traditional ingredients for cheese. The ingredient list is clean and free from artificial additives or seed oils, contributing to its favorable score. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 4

Pasteurised Milk
Good

Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for cheese production, contributing to the texture and flavor.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

Starter Cultures
Neutral

Starter cultures are used in cheese making to initiate the fermentation process. They help develop the flavor and texture of the cheese by converting lactose into lactic acid. These cultures are essential for the traditional cheese-making process but do not provide direct nutritional benefits.

Benefits

Contributes to the development of cheese flavor and texture through fermentation.

See more about Starter Cultures →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the moisture content and inhibits the growth of undesirable bacteria. While it is necessary for cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Non-animal Rennet
Neutral

Non-animal rennet is used to coagulate milk in cheese making, suitable for vegetarians. It is derived from microbial or plant sources, providing an alternative to traditional animal rennet. This ingredient is crucial for cheese production but does not impact nutritional value.

Benefits

Suitable for vegetarians and aids in the cheese-making process by coagulating milk.

Processing

Group 3 · Processed

Processed Foods

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