Natural Cheddar Cheese Slices

Cheer
75 Good
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Summary

This cheese product is made from high-quality ingredients such as pasteurized milk, starter cultures, and non-animal rennet, which contribute to its nutritional value and flavor. The processing level is moderate, but the absence of harmful additives and the use of beneficial ingredients like starter cultures support a higher score. However, due to its processed nature, the score is capped to reflect its level of processing.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Varsity Brands
Category Cheese

Key ingredients 4

Pasteurised Milk
Good

Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Starter Cultures
Good

Starter cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They play a crucial role in fermenting lactose into lactic acid, enhancing digestibility. These cultures contribute to the probiotic content of the cheese, supporting gut health.

Benefits

Contribute to the development of probiotics, which can support digestive health.

See more about Starter Cultures →
Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control moisture and texture in the cheese. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for flavor development and preservation in cheese.

See more about Salt →
Non-animal Rennet
Neutral

Non-animal rennet is used to coagulate milk in cheese-making, suitable for vegetarians. It is derived from microbial or plant sources, offering an alternative to traditional animal rennet. This ingredient is crucial for the cheese-making process but does not significantly impact nutritional value.

Benefits

Provides a vegetarian-friendly option for cheese coagulation.

Processing

Group 3 · Processed

Processed Foods

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