APPLEGATE, EXTRA SHARP AGED CHEDDAR CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized milk, cheese culture, salt, and non-animal enzymes, which are all traditional ingredients in cheese-making. The use of vegetable rennet makes it suitable for vegetarians, and the absence of artificial additives or seed oils contributes to its clean label. Despite being processed, the product maintains a high quality due to its simple and natural ingredient list.
Key ingredients 5
Cheese cultureGood
Cheese culture is crucial for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the fermentation process and can contribute to gut health by promoting beneficial bacteria.
Vegetable rennetGood
Vegetable rennet is a plant-based enzyme used to coagulate milk in cheese production. It is a suitable alternative for vegetarians and does not involve animal products. This ingredient supports the cheese-making process without compromising dietary restrictions.
Benefits
Provides a vegetarian-friendly option for milk coagulation in cheese production.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese production, providing necessary taste and aiding in moisture control. While it is essential for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and curd formation.
Processing
Processed Foods
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