ORGANIC VALLEY, GRASSMILK ORGANIC RAW CHEDDAR CHEESE

Organic Valley
85 Excellent
$9.29 · 8 oz
View on Amazon
Verified Amazon match

Summary

This cheese is made from high-quality organic grass-fed milk, sea salt, and vegetarian enzymes, which are all minimally processed and beneficial ingredients. The product's processing level is moderate, but the clean ingredient list and the use of organic, grass-fed milk contribute positively to its nutritional profile. The absence of harmful additives and the focus on natural ingredients support a high score within the constraints of its processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese

Key ingredients 3

Organic grass-fed cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and healthy fats, derived from grass-fed cows. The organic and unpasteurized nature ensures minimal processing and retains beneficial enzymes and nutrients. Grass-fed milk is known for higher omega-3 fatty acids and CLA content, which are beneficial for heart health.

Risks

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients, including calcium and vitamin D, and provides beneficial fatty acids that support overall health.

Sea salt
Good

Sea salt is used to enhance flavor and acts as a natural preservative in cheese. It contains trace minerals that are absent in regular table salt. The use of sea salt instead of refined salt is a cleaner option with minimal processing.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor profile of the cheese.

See more about Sea salt →
Vegetarian enzymes
Good

Vegetarian enzymes are used as a coagulant in cheese-making, suitable for vegetarians. They are derived from microbial or plant sources, offering an alternative to animal rennet. This choice supports dietary preferences and ethical considerations.

Benefits

Facilitates the cheese-making process while accommodating vegetarian diets.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store