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FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE

Common questions

Is FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE healthy?

FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese blend consists of various types of cheese, each made from pasteurized milk, cheese cultures, salt, and enzymes, with minimal additives.

How processed is FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE?

FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE is NOVA Group 3: Processed Foods.

Which ingredients drive FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE

85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese blend consists of various types of cheese, each made from pasteurized milk, cheese cultures, salt, and enzymes, with minimal additives. The use of annatto for coloring is a natural choice, and the product maintains a relatively clean label with no harmful additives. However, as a processed food, its score is capped due to its processing level, despite the high-quality ingredients.

Key ingredients 4

Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Cheddar Cheese →
Monterey Jack Cheese
Neutral

Monterey Jack cheese is a semi-hard cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is a common cheese with moderate fat and protein content, providing a creamy texture and mild flavor. The cheese is processed but does not contain harmful additives.

Benefits

Provides a source of calcium and protein, contributing to bone health and muscle maintenance.

See more about Monterey Jack Cheese →
Queso Quesadilla
Neutral

Queso quesadilla is a soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is used for its melting properties and mild flavor in various dishes. The cheese is processed but free from harmful additives.

Benefits

Provides calcium and protein, essential for maintaining healthy bones and muscles.

Asadero Cheese
Neutral

Asadero cheese is a semi-soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is known for its smooth texture and melting qualities, often used in Mexican cuisine. The cheese is processed but does not contain harmful additives.

Benefits

Contains calcium and protein, which are beneficial for bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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