DODONI Feta Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
DODONI Feta Cheese is made from pasteurized sheep's and goat's milk, salt, starter culture, and rennet, which are traditional ingredients for feta cheese. The product is processed but maintains a clean ingredient list without any artificial additives or preservatives. The use of high-quality milk contributes to its nutritional value, making it a healthier option within its category despite its processing level.
Key ingredients 4
Pasteurised sheep's and goat's milkGood
This ingredient is a high-quality source of protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep's and goat's milk provide a richer flavor and are often easier to digest than cow's milk.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Rich in protein, calcium, and beneficial fatty acids, supporting bone health and muscle function.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the cheese-making process, aiding in curd formation and texture.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, providing necessary sodium content. However, it does not offer additional nutritional benefits beyond sodium.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Starter cultureNeutral
Starter cultures are essential for the fermentation process in cheese-making. They help develop flavor and texture by promoting the growth of beneficial bacteria. While they are crucial for cheese production, they do not provide direct nutritional benefits.
Benefits
Contributes to the development of flavor and texture in cheese.
Processing
Processed Foods
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