FETA

DODONI
78 Good
$57.90 · 1 kg
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Summary

This feta cheese is made from high-quality pasteurized sheep's and goat's milk, which are excellent sources of protein and nutrients. The use of starter cultures enhances the cheese's flavor and nutritional profile, contributing to gut health. Despite being processed, the ingredient list is clean and free from harmful additives, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hellenic Dairies
Category Cheese

Key ingredients 4

Pasteurised sheep's and goat's milk
Good

This ingredient is a high-quality source of protein and essential nutrients. The milk is pasteurized to ensure safety by eliminating harmful bacteria. Sheep's and goat's milk provide a rich flavor and are often easier to digest than cow's milk.

Benefits

Rich in protein, calcium, and beneficial fatty acids, supporting bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production.

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Starter culture
Good

Starter cultures are beneficial bacteria used in cheese making to develop flavor and texture. They help in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health by promoting beneficial bacteria.

Benefits

Contributes to the development of probiotics, which can support digestive health.

Rennet
Neutral

Rennet is an enzyme used to coagulate milk, essential in cheese production. It can be derived from animal or microbial sources, with no significant nutritional impact. The choice of rennet can affect the texture and flavor of the cheese.

Benefits

Essential for cheese production, aiding in the coagulation process.

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Processing

Group 3 · Processed

Processed Foods

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