String Cheese low-moisture part-skim mozzarella cheese
Summary
This string cheese is primarily made from low-moisture part-skim mozzarella cheese, which is a good source of protein and calcium. The product is processed, but it maintains a clean ingredient list with no harmful additives or seed oils. Its processing level limits the maximum score, but the simplicity and quality of the ingredients support a high rating within that constraint.
At a glance
Key ingredients 1
Mozzarella cheeseGood
Mozzarella cheese is a good source of protein and calcium, essential for bone health. It is made from cultured pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese is minimally processed, retaining most of its natural nutrients.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health. Contains beneficial bacteria from the culturing process that may aid digestion.
Processing
Processed Foods
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