Sharp Cheddar Slice
Summary
This sharp cheddar slice is made from high-quality ingredients such as pasteurized milk, cheese culture, and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label with minimal ingredients. The use of annatto for coloring is a natural choice, further supporting its relatively high score within the processed cheese category.
At a glance
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient in cheese production.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Cheese CultureNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are natural and necessary for cheese production, contributing to the unique characteristics of the cheese. The cultures themselves do not pose any health risks.
Benefits
Contributes to the development of flavor and texture in cheese, enhancing its sensory qualities.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, necessary for controlling moisture and bacterial growth. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process and are typically derived from natural sources. Enzymes do not have significant health impacts on their own.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is commonly used in food products. Annatto does not significantly impact the nutritional value of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring to cheese without affecting its nutritional profile.
Processing
Processed Foods
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