Cabot SERIOUSLY SHARP CHEDDAR CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese is made from fresh pasteurized milk, cheese cultures, salt, and enzymes, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its high score within the processed food category. Its nutritional profile is strong, with a good balance of protein and fats, making it a quality choice among processed cheeses.
Key ingredients 4
Fresh pasteurized milkGood
Fresh pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of the cheese. They are natural and necessary for cheese production. While they do not provide direct nutritional benefits, they are crucial for developing the cheese's characteristics.
Benefits
Essential for developing the flavor and texture of cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese production. While it does not provide nutritional benefits, it is necessary for the cheese's preservation and taste.
Risks
Excessive consumption of salt can lead to health issues such as high blood pressure.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are a natural part of the cheese-making process. While they do not provide direct nutritional benefits, they are essential for cheese production.
Benefits
Essential for the coagulation process in cheese making.
Processing
Processed Foods
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