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GALBANI, MOZZARELLA CHEESE

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GALBANI, MOZZARELLA CHEESE

Galbani
75 Good
$45.90 · 5 lb
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Summary

This mozzarella cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are clean and simple ingredients. The product is processed, but it lacks harmful additives or seed oils, making it a relatively healthy choice within its category. The processing level limits its score, but the high-quality ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sorrento Cheese Co., Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture. They consist of beneficial bacteria that help in the development of the cheese. While they are crucial for cheese production, they do not provide direct nutritional benefits.

Benefits

Contributes to the development of flavor and texture in cheese.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not contribute direct nutritional benefits. Enzymes are typically derived from animal or microbial sources.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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