Low-Moisture Part-Skim Mozzarella Cheese

POLLY-O
85 Excellent
$37.99
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Summary

This mozzarella cheese is made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and maintains a short ingredient list, contributing to its favorable rating. The use of part-skim milk helps reduce fat content while still providing essential nutrients like protein and calcium.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz Foods Company
Category Cheese

Key ingredients 4

Pasteurized part-skim milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides high-quality protein and calcium, supporting muscle function and bone health.

Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production. It helps in curdling the milk, which is a crucial step in cheese making. It is a natural ingredient with no significant health concerns.

Benefits

Aids in the cheese-making process by helping to curdle milk.

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Salt
Neutral

Salt is used for flavor enhancement and as a preservative in cheese. It helps in controlling the fermentation process and extends shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Enzymes
Good

Non-animal enzymes are used to coagulate milk, making them suitable for vegetarians. They play a crucial role in cheese texture and flavor development. These enzymes are typically derived from microbial sources, ensuring a consistent and reliable cheese-making process.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

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Processing

Group 3 · Processed

Processed Foods

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