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Polly-O Low-Moisture Part-Skim Mozzarella Cheese

Common questions

Is Polly-O Low-Moisture Part-Skim Mozzarella Cheese healthy?

Polly-O Low-Moisture Part-Skim Mozzarella Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes, which are simple and clean ingredients.

How processed is Polly-O Low-Moisture Part-Skim Mozzarella Cheese?

Polly-O Low-Moisture Part-Skim Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Polly-O Low-Moisture Part-Skim Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Enzymes (Hon-Animal) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polly-O Low-Moisture Part-Skim Mozzarella Cheese

Polly-O
85 Excellent

Analysis updated August 2026 · How Scout scores

$38.00 · $0.79 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kraft Heinz Foods Company
Category Cheese
Summary

This mozzarella cheese is made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and maintains a focus on essential nutrients like calcium and protein. Its processing level limits the score, but the absence of artificial additives and seed oils supports a higher rating within its category.

Key ingredients 4

Pasteurized Part-Skim Milk
Neutral

This ingredient is a common dairy product that provides protein and calcium, contributing to nutritional value without added health concerns.

See more about Pasteurized Part-Skim Milk →
Vinegar
Neutral

Vinegar is used for flavor and preservation, generally considered safe and neutral in health impact.

See more about Vinegar →
Salt
Neutral

Salt enhances flavor and acts as a preservative, with moderate consumption being part of a balanced diet.

See more about Salt →
Enzymes (Hon-Animal)
Bad

Enzymes derived from animal sources may raise concerns for those seeking plant-based or vegetarian options, and some consumers prefer to avoid animal-derived ingredients.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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