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Organic Valley Baby Swiss Cheese

Common questions

Is Organic Valley Baby Swiss Cheese healthy?

Organic Valley Baby Swiss Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured pasteurized milk, salt, vegetarian enzymes, and calcium chloride, which are all high-quality ingredients.

How processed is Organic Valley Baby Swiss Cheese?

Organic Valley Baby Swiss Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Baby Swiss Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Baby Swiss Cheese

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.49 · 6 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese is made from organic cultured pasteurized milk, salt, vegetarian enzymes, and calcium chloride, which are all high-quality ingredients. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives make it a healthier choice within its category.

Key ingredients 4

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function. Organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized milk →
Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, essential in cheese production. They are a suitable alternative to animal rennet, making the product accessible to vegetarians. These enzymes do not affect the nutritional quality of the cheese.

Benefits

Facilitates cheese production without compromising nutritional quality. Suitable for vegetarians, expanding the product's accessibility.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, it does not provide additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used to improve the texture and firmness of cheese. It is a common additive in cheese making, aiding in proper curd formation. It does not significantly alter the nutritional profile of the cheese.

Benefits

Enhances cheese texture and firmness, contributing to a better quality product. Does not significantly impact the nutritional value.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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