At a glance
Summary
This mini mozzarella is a processed cheese product with a simple ingredient list consisting of pasteurized cow's milk, microbial rennet, salt, and citric acid. The minimal use of additives and absence of harmful ingredients like seed oils or artificial colors contributes positively to its rating. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a traditional whole cheese.
Key ingredients 4
Pasteurized cow's milkNeutral
Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production, serving as a vegetarian alternative to animal-derived rennet. It is produced through fermentation processes involving fungi or bacteria. This ingredient is widely accepted in cheese making for its effectiveness and vegetarian suitability.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control moisture content and inhibits the growth of undesirable bacteria. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
Citric acidNeutral
Citric acid is used as an acidulant in cheese production to adjust pH levels and aid in coagulation. It is a naturally occurring compound found in citrus fruits. In processed foods, it serves as a preservative and flavor enhancer.
Benefits
Helps in cheese coagulation and acts as a natural preservative, extending shelf life.
Processing
Processed Foods
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