Whole Foods Market Pepper Jack Sliced Monterey Jack Cheese With Jalapeno Peppers
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from high-quality organic ingredients, including cultured pasteurized milk and jalapeno peppers, which contribute beneficial nutrients such as protein, calcium, and vitamins. The use of organic ingredients ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list without harmful additives allows it to score well within its category.
Key ingredients 4
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Organic jalapeno peppersGood
Jalapeno peppers are rich in vitamins A and C, which are important for immune function and skin health. The organic certification ensures they are grown without synthetic pesticides. They also contain capsaicin, which may have metabolism-boosting properties.
Risks
May cause digestive discomfort in sensitive individuals due to capsaicin content.
Benefits
Rich in vitamins and antioxidants, supporting immune health and potentially aiding in metabolism.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally recognized as safe and do not significantly impact health.
Benefits
Facilitates cheese production without the use of animal-derived rennet, suitable for vegetarians.
Processing
Processed Foods
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