Hatch Chile Fresh Goat Milk Cheese

Pasteurized cultured goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Goat milk is often easier to digest than cow's milk and provides a rich source of calcium and vitamin D.

Hatch chile is a flavorful ingredient that adds a unique taste and nutritional benefits. It is rich in vitamins A and C, which are important for immune function and skin health. The capsaicin in chiles may also have metabolism-boosting properties.

Whole food with well-documented cardiovascular and immune benefits.

Salt is used as a seasoning and preservative in cheese. It enhances flavor and helps in the cheese aging process. However, excessive consumption of salt can lead to health issues such as hypertension.

Lime juice is used for its acidic properties, which can enhance flavor and act as a natural preservative. It is a source of vitamin C, although the amount in cheese is likely minimal. The acidity can help balance flavors in the cheese.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and do not pose health risks. The type of enzyme used can vary, but they are generally safe and necessary for cheese production.