Organic Medium Cheddar Cheese Sliced
Summary
This organic medium cheddar cheese is made from high-quality ingredients, including cultured pasteurized organic whole milk, which provides essential nutrients like protein and calcium. The use of natural enzymes and annatto for coloring ensures a clean label with minimal additives. Despite being processed, the absence of harmful substances and the use of organic ingredients contribute to its favorable rating.
At a glance
Key ingredients 4
Cultured pasteurized organic whole milkVery Good
This ingredient is the primary component of cheese, providing high-quality protein and calcium. Being organic, it ensures no synthetic pesticides or hormones are used. The pasteurization process makes it safe for consumption by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures a cleaner product free from synthetic additives.
EnzymesGood
Enzymes are used in cheese-making to aid in the coagulation of milk, essential for cheese production. They are typically derived from natural sources and are crucial for developing the cheese's texture and flavor. The use of enzymes is a traditional practice in cheese-making.
Benefits
Essential for cheese production, contributing to texture and flavor development. Derived from natural sources, supporting traditional cheese-making methods.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is considered safe and is a traditional choice for coloring cheese. Annatto does not affect the flavor or nutritional profile of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color to cheese without affecting flavor or nutrition. Considered safe and traditional in cheese production.
SaltGood
Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control the fermentation process and prevents spoilage. The amount used in cheese is typically moderate, contributing to its savory taste.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese. Helps control fermentation and prevents spoilage.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store