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Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced

Common questions

Is Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced healthy?

Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic whole milk, enzymes, annatto for coloring, and salt, which are all clean and traditional ingredients for cheese.

How processed is Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced?

Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Organic Medium Cheddar Cheese Sliced

Sprouts Farmers Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This cheese is made from organic whole milk, enzymes, annatto for coloring, and salt, which are all clean and traditional ingredients for cheese. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 4

Cultured Pasteurized Organic Whole Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. The organic certification ensures a cleaner product free from harmful chemicals.

Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are typically derived from natural sources and are essential for the cheese-making process. Their presence does not significantly impact the nutritional value of the cheese.

Benefits

Essential for the cheese-making process, helping to develop texture and flavor in the final product.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting its flavor. Being a natural colorant, it is generally considered safe and preferable to synthetic dyes.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

Benefits

Provides a natural source of color, enhancing the visual appeal of the cheese without synthetic additives.

See more about Annatto →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of undesirable bacteria during aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the cheese's shelf life and safety.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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