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SLICED CHEESE

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SLICED CHEESE

Great Value
75 Good
View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This sliced cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are clean and simple ingredients. The use of pasteurized milk and cheese culture provides essential nutrients and beneficial bacteria, contributing to a healthy nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. The use of cheese culture enhances the nutritional profile by promoting probiotic benefits.

Benefits

May provide probiotic benefits that support gut health.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content in cheese. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and maturation of cheese. Typically derived from animal or microbial sources, enzymes are essential for cheese production but do not provide direct nutritional benefits.

Benefits

Essential for cheese production, aiding in coagulation and texture development.

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Processing

Group 3 · Processed

Processed Foods

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