At a glance
Summary
This product is a processed cheese with a clean ingredient list, featuring pasteurized milk, cream, and peppers, which are beneficial for their nutrient content. The absence of harmful additives and the use of whole food ingredients contribute positively to its rating. However, as a processed food, it is subject to a score cap due to its processing level, despite the high quality of its ingredients.
Key ingredients 7
Pasteurized MilkGood
Pasteurized milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in many diets, providing essential nutrients.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Pasteurized CreamGood
Pasteurized cream is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It adds richness and flavor to foods.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides healthy fats and fat-soluble vitamins, contributing to energy and nutrient absorption. Enhances flavor and texture in culinary applications.
Jalapeño PeppersGood
Jalapeño peppers are rich in vitamins A and C, which support immune function and skin health. They contain capsaicin, which may have metabolism-boosting properties. Their spicy flavor can enhance the taste of dishes.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins A and C, supporting immune function and skin health. Capsaicin content may boost metabolism and provide anti-inflammatory benefits.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the fermentation process in cheese-making, contributing to flavor and texture development.
Habanero PeppersGood
Habanero peppers are high in vitamins C and A, supporting immune health and vision. They contain capsaicin, which may aid in pain relief and metabolism. Their intense heat can add a spicy kick to dishes.
Risks
Can cause digestive discomfort or irritation in sensitive individuals.
Benefits
Rich in vitamins C and A, supporting immune health and vision. Capsaicin content may aid in pain relief and boost metabolism.
SaltNeutral
Salt is used as a preservative and flavor enhancer in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Essential for fluid balance and nerve function. Enhances flavor in foods.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the development of cheese texture and flavor. Typically derived from microbial or animal sources, they are a standard part of cheese production.
Benefits
Essential for cheese production, aiding in milk coagulation and flavor development.
Processing
Processed Foods
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