Organic Valley Provolone Cheese Slices
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from organic cultured pasteurized part skim milk, salt, and vegetarian enzymes, which are high-quality ingredients for cheese. The organic certification and minimal ingredient list contribute positively to its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the clean label.
Key ingredients 3
Organic cultured pasteurized part skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and cultured, it indicates a higher standard of production with potential probiotic benefits. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like protein and calcium, and may support gut health due to the presence of probiotics from the culturing process.
Vegetarian enzymesGood
Vegetarian enzymes are used to coagulate milk, an essential step in cheese production. They are a suitable alternative to animal rennet, making the product accessible to vegetarians. These enzymes do not pose any health risks and are crucial for cheese texture and flavor development.
Benefits
Facilitates the cheese-making process and allows for vegetarian-friendly cheese production.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Processing
Processed Foods
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