ORGANIC VALLEY, PROVOLONE CHEESE SLICES

Organic Valley
85 Excellent
$8.09 · 6 oz
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Summary

This cheese product features high-quality ingredients such as organic cultured pasteurized part skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians. The short ingredient list and absence of harmful additives enhance its appeal, although it is moderately processed, which limits its score. The use of organic ingredients and minimal processing additives ensures a clean label, making it a healthier choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese

Key ingredients 3

Organic cultured pasteurized part skim milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The use of part skim milk reduces fat content while maintaining nutritional value.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The organic certification ensures a cleaner product free from synthetic additives.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the fermentation process and extends shelf life. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production. Plays a role in the fermentation process, contributing to the cheese's texture and taste.

See more about Salt →
Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, making them suitable for vegetarians. They are derived from microbial or plant sources, providing an alternative to animal rennet. This ensures the cheese is accessible to a wider audience without compromising on quality.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians. Maintains the quality and texture of traditional cheese.

Processing

Group 3 · Processed

Processed Foods

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