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String Cheese

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String Cheese

The Original Cheese Pleasers
75 Good
View on Amazon

Summary

This string cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on high-quality dairy components. Its processing level limits the score, but the clean ingredient list supports a strong rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient commonly used in dairy products.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential nutrients like vitamin D and B12.

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Cheese Culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it contributes to the product's characteristics, it does not provide significant nutritional benefits.

Benefits

Contributes to the development of flavor and texture in cheese. Supports the fermentation process in cheese-making.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria and contributes to the overall taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for the cheese-making process, aiding in milk coagulation and texture development.

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Processing

Group 3 · Processed

Processed Foods

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